Top 10 Bakery in India And Top 10 oldest bakery in India
Top 10 Bakery in India And Top 10 oldest bakery in India : here are the top 10 bakeries in India based on national reputation, quality and iconic status.
Theobroma (Mumbai / Pan-India)
Founded in Mumbai city, Theobroma (which translates to Food of the Gods) is India’s most successful premium bakery chain. It is said to have started the brownie craze around the country.
Signature Item The “Overload” brownie and dense loaf
Flurys (Kolkata)
Dating back to 1927, Flurys is a legendary tearoom located on Park Street that embodies Kolkata’s old-world European charm. It is still a must-visit for its elegant breakfast and heritage cakes.
Signature item: English breakfast and rum balls.
Wenger’s (Delhi)
Situated in Connaught Place, Wenger’s was the first bakery in North India to make Swiss-style confectionery. It is an institution that has had a steady quality for the last century.
Signature Item: Mushroom Patty and Fruit Tart
Kayani Bakery (Pune)
You can’t come to Pune and not stop at Kayani. This Parsi bakery is world-renowned for its Shrewsbury biscuits, to the point that queues often form outside its doors.
Signature Item: Shrewsbury Biscuits and Mawa Cake
Lavonne (Bengaluru)
Lavonne is an upscale patisserie and a world-class academy. It is a crossroad of modern French pastry techniques and Indian innovation; thus it is a favourite for lovers of gourmet desserts.
Signature Item: Pastry filled with Chocolate, refered in french as Pain au Chocolat and Entremets.
Nahoum & Sons (Kolkata)
Active for more than 115 years in New Market, this Jewish bakery is a living piece of history. Originally, their recipes have stayed pretty much the same for decades, so it feels like eating a little bit of history.
Signature Item: Rich Fruit Cake and Lemon Puffs
Albert Bakery (Bengaluru)
The 120-year-old gem on Mosque Road. And its traditional way of baking and savory specialties that are in high demand during festive seasons.
Signature Item: Mutton Keema Samosa and Salt Butter Biscuits
7th Heaven (Pan-India)
Known for its unique “Live Kitchen” concept that allows guests to watch their cake being baked in just 7 minutes, this chain has quickly expanded across India while maintaining an emphasis on freshness and customization.
Signature Item: 3D specially-designed cakes & Macarons.
Smith Field Bakery (Chennai)
Founded in 1885, this is one of India’s oldest bakeries. It still uses conventional wood-fired ovens, imparting a distinctive smoky taste and texture to its breads and cakes.”
Signature item: Wood-fired bread and plum cakes.
Bakingo (Online / Pan-India)
Similar to the modern “cloud kitchen” era, Bakingo has become a popular name with digital-first consumers. It commands the online space with premium, Instagrammable cakes delivered in five minutes flat.
Signature Item: Jar cakes and gourmet half-cakes.
At a Glance: Famous Regional Specialties
| Bakery | City | Speciality | Type |
|---|---|---|---|
| Kayani | Pune | Shrewsbury Biscuits | Parsi Heritage |
| Flurys | Kolkata | Rum Balls | European Tearoom |
| Wenger’s | Delhi | Mushroom Patty | Swiss Confectionery |
| Lavonne | Bengaluru | Croissants | Modern Patisserie |
| Theobroma | Mumbai | Brownies | Premium Chain |
Top 10 oldest bakery in India
India’s oldest bakeries, many with colonial connections, serve historic treats such as plum cakes, Shrewsbury biscuits and puffs. Well-known names include Mambally’s Royal Biscuit Factory (est. 1883), Kolkata’s Nahoum & Sons (1902) and Delhi’s Wenger’s (1926). These heritage places, essential stops in terms of experiencing the oldest baking practices, are also an integral part of India Food Network.
Let us take you through the list of oldest bakeries in India:
- Mambally’s Royals Biscuit Factory (Thalassery, Kerala): Founded in 1883, it is widely believed to have baked India’s first Christmas cake.
- 1730 New Imperial Bakery (Kolar Gold Fields, Karnataka): An establishment that dates back 143 years to around 1883.
- Nahoum & Sons (Kolkata, West Bengal): Established in 1902 as a Jewish bakery in the Jewish Quarter known for rich plum cakes.
- Wenger’s Bakery (New Delhi): Since 1924, this storied Connaught Place bakery is known for its pastries and patties.
- Flurys (Kolkata, West Bengal): A famous tearoom in Park Street established in 1927.
- Saldanha Bakery (Kolkata, West Bengal): Established in 1930, reputed for old-time Christmas goodies
- Kayani Bakery (Pune, Maharashtra): Founded in 1955, specializing in Shrewsbury biscuits and mawa cakes.
- Whitefield Bakery (Chennai, Tamil Nadu) — A vintage heritage bakery in Chennai.
- Smith Field Bakery (Chennai, Tamil Nadu): Renowned for its old-school baking techniques.
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These are not businesses but, rather, historical monuments that have kept traditional recipes for centuries.
31st December Bakery (Kochi)
Established: 1885
Location: Fort Kochi, Kerala This unassuming bakery has been meeting the needs of the community in this part of Kerala for more than 140 years. It still holds its old-timey charm and is a favorite with locals and historians alike.
Must Haves: Plum Cake and Keralan banana chips
M.D. Smith Field Bakery (Chennai)
Established: 1885
Where: Perambur, Chennai, Tamil Nadu Also known as “Smithfield’s”, it is reputedly the city‘s first commercial bakery. Founded in 1885 by M. D. Smith, it focused on the English-style loaves and cakes ordered by the British officers and Anglo-Indian families nearby.
Do try: Milk Bread, English Cakes, and the traditional Rusk.
Nahoum & Sons (Kolkata)
Established: 1902
Where: New Market, Kolkata, West Bengal An emblematic institution, Nahoum’s is one of India’s last active Jewish bakeries. Founded in 1902 by Nahoum Israel Mordecai, the shop is essentially unchanged and has kept its wooden cabinets and old-world feel.
Must Order: Rich Fruit Cake, Lemon Puffs and Marzipan
City Bakery (Chennai)
Established: 1904
Location: Egmore, Chennai, Tamil Nadu A close second after Smithfield, City Bakery has been a part of Egmore for over 120 years. It is famous for its unadorned, old-fashioned baking style.
Must Have: Bun Butter Jam and specialists Birthday Cakes
Confeitaria 31 De Janeiro (Goa)
Established: 1930
Where: Fontainhas, Panaji, Goa This bakery nestled in the middle of the colorful Latin Quarter of Fontainhas in Panaji is a direct connection to Goa’s Portuguese roots. Established in 1930, it is famous for its traditional Portuguese cakes and pastries, many made with a classic wood-fired oven.
Have to Eat: Goan Bread, Bebinca and Dodol.
Albert Bakery (Bengaluru)
Established: 1930
Where: Mosque Road, Frazer Town, Bengaluru, Karnataka The bakery, which is legendary on Mosque road has done over 90 years and still has its loyal patrons. Famous for its old-school baking methods, it specializes in savory snacks, a specialty that comes out particularly strong during the month of Ramadan.
IMust Try: Mutton Keema Samosa and Salt Butter Biscuits
Yazdani Bakery & Restaurant (Mumbai)
Established: 1951
Where: Fort, Mumbai, Maharashtra Among other institutions in Mumbai, Yazdani typifies a traditional Irani/Parsi bakery. Founded in 1951, it’s more than a bakery; it has the feel of a cafe where time stands still. Famous for its traditional, heavy sourdough and Brun Maska.
Not to Miss: Brun Maska with Chai and Mawa Cake.
Flurys (Kolkata)
Established: 1951
Location: Park Street, Kolkata, West Bengal In contrast to Yazdani’s rustic charm is Flurys, another iconic bakery of the city. A fine tearoom offering high European patisserie to the city, birthed on historic Park Street in 1951 by J. Flurys and Mrs. Flurys..
A Dish I Must Try: Legendary English Breakfast, Rum Balls and Almond Pastry.
B. Merwan & Co. (Mumbai)
Established: 1952
Where: Grant Road, Mumbai, Maharashtra One of Mumbai’s most beloved Parsi joints. Established in 1952, it’s world-famous for its Mawa Cakes — so much so that they frequently sell out by noon. It is full of the cozy, nostalgic charm of classic Irani cafes.
What: Mawa Cake, Brun Maska and Lagan Nu Custard
Kayani Bakery (Pune)
Established: 1955
Location: East Street, Pune, Maharashtra Founded in 1955 by the Kayani brothers (Parsi migrants), this isPune’s most popular bakery. Its Shrewsbury biscuits are renowned and dispatched across India and the world. The queue outside Kayani is itself a Pune institution.
Do Not Miss: Shrewsbury Biscuits, Mawa Cake and Walnut Cake.
